Tired of Meat? How About Trying Cauliflower Parmesan “Steaks”


One of the best things about being retired is having time to try new recipes. This Cauliflower Parmesan recipe was posted by a friend on Facebook. I made a couple of modifications because the recommended ingredients weren’t handy, and it is a long way to the grocery store from my house. But that’s what is great with this recipe – substitutions work great, and exact measurements are not necessary. and it was quick to make!

My husband George swears he is a vegetarian (when not running through the drive thru for a quick hamburger), so I thought he might enjoy this cauliflower “steak” recipe. He ate it up, but he did drink his Red Zinfandel wine even faster. I really liked it and am looking forward to having the leftovers for lunch. It’s low calorie, tasty and good for us!

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